Monday, November 1, 2010

What to do with our Garden?

We have been growing our soil for 6 years here at Clayfield and our produce is proof of this. We grow 90% of our fruit, vegetables and salads here in 38 perches and this makes for a glorious evening meal. Picking fresh everything at a moment's notice. My cooking is so very experimental nightly and this is due to the sheer abundance I have within a few steps. 

Google ingredient = surprise dinner for all.
What are the new owners going to do with my veges? 
Hopefully, love them, like me.
tm x

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